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Folic Acid: Are You Getting Enough?

Author:  Wheat Foods Council 01/09/2013Folic acid, a B vitamin, is a big deal and this week is National Folic Acid Awareness Week.  Not only can folic acid and folate containing foods help prevent...

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What’s Your Wheat Problem?

Author:  Anya Sacharow 01/23/2013Americans love food demons and our newest one is wheat. The top-selling diet book of the moment is Wheat Belly, in which a Wisconsin-based cardiologist blames the...

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One Grain More!

Related Channels:  Food and Culinary Nutrition Educators Supermarket and Retail School Nutrition Weight Management Home Baking Wheat's Up In Focus: Gluten-Free

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USDA Issues “Smart Snacks” Proposal to Encourage Healthy Food Choices in...

02/11/2013USDA issued a new “Smart Snacks” proposal on February 1, 2013, to improve the nutritional quality of food in America’s schools and encourage healthier eating habits.  The proposal establishes...

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Onions – the Unsung Hero of Healthy Eating

04/06/2013“The onion and its satin wrappings is among the most beautiful of vegetables and is the only one that represents the essence of things. It can be said to have a soul.” -- Charles Dudley...

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Wheat Foods Council Points Out Inaccuracies in National Geographic Article

04/09/2013The Wheat Foods Council (WFC) is taking National Geographic to task for numerous inaccuracies about wheat, wheat breeding and celiac disease in an article entitled “Gut Reactions” appearing...

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Fiber-rich grains tied to lower diabetes risk

Author:  Genevra Pittman, Medline Plus 07/02/2013NEW YORK (Reuters Health) - People who eat a diet high in fiber-rich whole grains are less likely to develop diabetes or heart disease, according to a...

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Does eating wheat really pack on the pounds?

08/02/2013Does eating wheat pack on the pounds?  For losing weight and keeping it off, there's nothing magical about going wheat-free. Read articleRe-used with permission of Nutrition Action...

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Mediterranean Diet May Be Good for the Brain

Author:  Robert Preidt 09/05/2013Eating a Mediterranean diet may be good for your brain and might reduce the risk of dementia, a new review suggests.Read more Channels:  Food and Culinary Channels:...

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Daily Bread Consumption May Protect From Cardiovascular Disease

Author:  University of Barcelona 12/06/2012Consuming bread on a regular basis may do more than provide you with fiber and other essential nutrients—it may also help prevent cardiovascular disease.A...

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